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Hailing from the Languedoc region of France, this rose is 50% Grenache, 30% Cinsault, & 20% Syrah. It is mouthwateringly crisp and refreshing. The flavor leans more toward ripe cherries with some strawberry and smells like rose petals. Liter sized and attractively priced.
A medley of dark red fruit meets ornate hints of bay leaf, clove, and the spice of Darjeeling tea. Bright and zippy with a backdrop of brooding intensity, this go-to red pairs well with every occasion.
Barreled in virgin American white oak from the Adirondacks with medium char. Smokiness with butter pecan and slated caramel. Technically a whiskey but they can t call it that but trust us…it is a whiskey in every way, shape and form. Long and succulent with insane toasty notes. One of a kind!
Old school, up-state NY potato vodka. Tons of life and energy in this vodka, definitely not one to see advertised in a magazine!
This reserve Zinfandel just avoided the tragic fire of 2017, thankfully. Its wonderful texture is accompanied by fruit flavors of blackberry, cassis, chocolate, and licorice; along with beautiful balance.
With lavender and caramel on the nose, and lemon lime on the palate, followed by vanilla and clove; this is a singular Chardonnay.
This vineyard, in the La Morra district, produces beautiful, single plot barolos. Classic, rich reds that have soft tannins, with leather and dark plum notes.
This delicious, full bodied red, has traditional Tuscan taste and flair, with leather, black cherry, and tobacco notes. Just right with pizza or pasta.
This award winning Premier Cru is mineral on the nose, with toast and earth on the palate. Chardonnay at its Chablis best.
Pale golden in color with aromas of green apple, grass, and tropical fruit start the experience. Crisp acidity and fruity juiciness, with a slighty saline finish, makes this an Albarino to remember.
Owned by the same family since the French revolution, this locally poplular rose, is lovely rose petals on the nose, and classic rose elegance, Can t-get-enough-of-it, on the palate.
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